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Banh Mi Boom!

chefnubbs June 1, 2021
Lesson
Materials

 

Banh Mi Boom

chefnubbs
A sweet & spicy reimagining of this already awesome vietnamese sandwich.
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Course Culinary

Equipment

  • Bread Knife
  • Griddle (toaster oven works or if need be, an oven)
  • Spreader
  • Microwave (if so then no pan)
  • Non-Stick Frying Pan & Lid (is so then no microwave)

Ingredients
  

  • 1 # Crispy Baked ToFu See "Crispy Baked ToFu" Recipe
  • 2 Cup Sweet Pickled Veggie Mix See "Sweet Pickled Veggie Mix" Recipe
  • 1 Cup Sriracha Honey Mayo You'll prolly not need that much
  • 4 ea Ciabatta Rolls

Instructions
 

  • Slice the bread evenly.
  • Be it by griddle or toaster oven (if all you've got is an oven you can still do a bang up job) begin to toast the inside of the sliced rolls.
  • Begin to heat up the tofu.
    If in microwave, 1 minute then flip and another 30 seconds or so. If the tofu is steaming and hissing, that's too long.
    If pan then on your non-stick surface apply the smallest amount of butter or oil and fry your tofu. Since you're frying it, aim for crispy.
  • Pull out rolls, spread mayo to desired thickness.
  • Distribute hot tofu on bottom half of roll, top with generous potions of sweet pickled veggies and top with top half of ciabatta.
  • GRIDDLE: Place back on griddle for a couple minutes until bread is hot and crispy
    TOASTER OVEN: Wrap in tin foil and pop in toaster oven for 3-5 minutes until hot and crispy.
    REGULAR OVEN: See TOASTER OVEN instructions
Keyword Lunch, Sandwich, Vegan / Vegetarian
Tried this recipe?Let us know how it was!

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