Banh Mi Boom!

Name: Banh Mi Boom
Ingredients: 1 # Crispy Baked ToFu (See "Crispy Baked ToFu" Recipe); 2 Cup Sweet Pickled Veggie Mix (See "Sweet Pickled Veggie Mix" Recipe); 1 Cup Sriracha Honey Mayo (You'll prolly not need that much ); 4 ea Ciabatta Rolls

chefnubbs June 1, 2021

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Banh Mi Boom

chefnubbs

A sweet & spicy reimagining of this already awesome vietnamese sandwich.

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Course Culinary

Equipment

Bread Knife
Griddle (toaster oven works or if need be, an oven)
Spreader
Microwave (if so then no pan)
Non-Stick Frying Pan & Lid (is so then no microwave)

Ingredients

1 # Crispy Baked ToFu See "Crispy Baked ToFu" Recipe
2 Cup Sweet Pickled Veggie Mix See "Sweet Pickled Veggie Mix" Recipe
1 Cup Sriracha Honey Mayo You'll prolly not need that much
4 ea Ciabatta Rolls

Instructions

Slice the bread evenly.
Be it by griddle or toaster oven (if all you've got is an oven you can still do a bang up job) begin to toast the inside of the sliced rolls.
Begin to heat up the tofu.
If in microwave, 1 minute then flip and another 30 seconds or so. If the tofu is steaming and hissing, that's too long.
If pan then on your non-stick surface apply the smallest amount of butter or oil and fry your tofu. Since you're frying it, aim for crispy.
Pull out rolls, spread mayo to desired thickness.
Distribute hot tofu on bottom half of roll, top with generous potions of sweet pickled veggies and top with top half of ciabatta.
GRIDDLE: Place back on griddle for a couple minutes until bread is hot and crispy
TOASTER OVEN: Wrap in tin foil and pop in toaster oven for 3-5 minutes until hot and crispy.
REGULAR OVEN: See TOASTER OVEN instructions

Keyword Lunch, Sandwich, Vegan / Vegetarian

This is where lesson materials will go. would go. I'll go. weeeeeeee

LIVECAREPHILLY STUDIO KITCHEN

Participants 6