Lesson 4 of10
In Progress

Banh Mi Boom!

chefnubbs June 1, 2021


Banh Mi Boom

A sweet & spicy reimagining of this already awesome vietnamese sandwich.
Course Culinary


  • Bread Knife
  • Griddle (toaster oven works or if need be, an oven)
  • Spreader
  • Microwave (if so then no pan)
  • Non-Stick Frying Pan & Lid (is so then no microwave)


  • 1 # Crispy Baked ToFu See "Crispy Baked ToFu" Recipe
  • 2 Cup Sweet Pickled Veggie Mix See "Sweet Pickled Veggie Mix" Recipe
  • 1 Cup Sriracha Honey Mayo You'll prolly not need that much
  • 4 ea Ciabatta Rolls


  • Slice the bread evenly.
  • Be it by griddle or toaster oven (if all you've got is an oven you can still do a bang up job) begin to toast the inside of the sliced rolls.
  • Begin to heat up the tofu.
    If in microwave, 1 minute then flip and another 30 seconds or so. If the tofu is steaming and hissing, that's too long.
    If pan then on your non-stick surface apply the smallest amount of butter or oil and fry your tofu. Since you're frying it, aim for crispy.
  • Pull out rolls, spread mayo to desired thickness.
  • Distribute hot tofu on bottom half of roll, top with generous potions of sweet pickled veggies and top with top half of ciabatta.
  • GRIDDLE: Place back on griddle for a couple minutes until bread is hot and crispy
    TOASTER OVEN: Wrap in tin foil and pop in toaster oven for 3-5 minutes until hot and crispy.
    REGULAR OVEN: See TOASTER OVEN instructions
Keyword Lunch, Sandwich, Vegan / Vegetarian

This is where lesson materials will go. would go. I'll go. weeeeeeee