Pretty much the perfect waffle batter.
Another Mixing Bowl
- 8 cups Flour
- 2 cups Sugar
- 6 tsp Baking Soda
- 2 tsp Salt
- 2 cups oil of choice
- 1 Tbsp Vanilla This is SO up to you ... some people might like 1 tsp some might like 1/4 cup. Start with 1 Tbsp. May have to adjust milk added depending on how much vanilla you want in it
- Enough Milk, whole You'll add to consistency
Mix all dry ingredients together in mixing bowl
Make a "well" in the middle, slowly pour oil into center while incorporating dry mix into it. Once all poured, mix until smooth consistency.
Whisk eggs and vanilla together in a separate bowl until uniform.
Whisk vanilla eggs into flour/oil mix.
Slowly add milk while whisking until uniform consistency is reached. You are looking for a stiff batter consistency ... more pourable than kethcup (like bbq sauce) but not runny and NOT THIN!
Best used day of or reserve under refrigeration for up to 3 days.