Lesson 2 of10
In Progress

Waffle Batter

chefnubbs June 6, 2021

Tonya's Waffles

Pretty much the perfect waffle batter.
Prep Time 5 mins
Course Breakfast


  • Mixing Bowl
  • Another Mixing Bowl
  • Whisk
  • Rubber Spatula


  • 8 cups Flour
  • 2 cups Sugar
  • 6 tsp Baking Soda
  • 2 tsp Salt
  • 2 cups oil of choice
  • 1 Tbsp Vanilla This is SO up to you ... some people might like 1 tsp some might like 1/4 cup. Start with 1 Tbsp. May have to adjust milk added depending on how much vanilla you want in it
  • Enough Milk, whole You'll add to consistency


  • Mix all dry ingredients together in mixing bowl
  • Make a "well" in the middle, slowly pour oil into center while incorporating dry mix into it. Once all poured, mix until smooth consistency.
  • Whisk eggs and vanilla together in a separate bowl until uniform.
  • Whisk vanilla eggs into flour/oil mix.
  • Slowly add milk while whisking until uniform consistency is reached. You are looking for a stiff batter consistency ... more pourable than kethcup (like bbq sauce) but not runny and NOT THIN!
  • Best used day of or reserve under refrigeration for up to 3 days.
Keyword Breakfast, Culinary, Waffles